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问题描述：

[单选] 鳎鱼的初加工步骤为：刮鳞、去鳃、取内脏、洗涤整理
A．对 B．错
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答案解析：无
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上一篇：对虾的的初步加工步骤为( )去须→去脚→清洗整理 下一篇：鳝鱼可根据烹饪菜肴的不同而分别采用生杀和熟杀。

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